What you need:
| Chicken | 1 lb |
| Potato (big) | 3 |
| Onion (medium) | 2 |
| Ginger | 1 piece (big enough) |
| Green Chilies | 5-6 |
| Garlic | 4 pods |
| Coriander Leaves | a handful |
| Bread crumbs or Rusk crumbs | 1 cup |
| Egg white | from 2 eggs |
| Pepper powder | 1 ½ tablespoon |
| Garam masala powder | 1 tablespoon |
| Salt | as required |
| Oil | 1 cup |
How to prepare:
Stage 1
Cook chicken and potato separately. Next, pour 4 tablespoon of oil in a frying pan and saute the cut onions until it turns light brown in color. Add chopped ginger, garlic and green chillies and cook for 1 minute. Add crushed potato and minced chicken and stir this with salt, turmeric and garam masala for 3-4 minutes. At the final stage add chopped coriander leaves and pepper powder. Chicken mix is ready.Stage 2
When the chicken mixture get cool, make small balls from this and press it lightly to make oval shape - be sure, no cracks are formed. Dip them in egg whites and roll with bread crumbs. When you have 5-6 (or maximum that your pan can hold at a time) such cutlets, keep them in oil and deep fry.You may serve the cutlets with a mix of cut onion, vinegar, green chilli and salt.
